11025 N Harrells Ferry Rd
Baton Rouge, LA 70816 - East Baton Rouge County
While offering traditional French cuisine, Chef Michael Jetty prepares an exciting selection of veal, game, beef, fowl, lamb, fish and seafood including an abundance of South Louisiana ingredients. Our homemade French bread compliments these dishes which also include a salad served with our delightful vinaigrette. Many customers can’t leave without a bottle of our house dressing! The wine list we offer includes a wide variety, mostly from France and California. A service bar offers cocktails. Desserts are a crowning touch, and guests say the experience is magnifique.
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